New designs and a new post! I am excited to share My Mom's Junk new look with you in my latest post!!! It's been quiet on the blog but behind the scenes, it has been a whirlwind of activity. It seems like if I'm blogging about something, I don't have time to get the project done. For my sanity, that's just not an option anymore. That being said, I'm working around the clock to prepare for my ... Read More about My Mom’s Junk New Look!
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When I decided to start blogging full-time, I knew that the cooking section of my website HAD to include my Fun-In-Laws, Dan and Kathy Owens. Their entire lives revolve around their large extended family and they are amazing hosts. I’ve attended countless get-togethers at their home over the years. The food and the company are always amazing. When I approached them about helping me with the cooking section of my blog, they responded with the same graciousness, hospitality, and humor that is customary in their home. I’m so excited to share their recipes on My Mom’s Junk and letting my readers get to know this amazing couple.
My blog has been up and running for a whopping 2 weeks. I’m new and building up a following (Everybody has to start somewhere:) So it says alot about about my family when they are willing to spend the bulk of their Saturday morning cooking and photographing food for my blog. Best. Family. Ever. They even took the time to stage the photos for me. Look at the quote by Tolkien on the cup. Love it!
Here is the recipe. Enjoy!
- 2 pears
- ½ cup sugar
- ¼ cup all purpose flour
- 3 eggs
- 1 cup whole milk
- 2 teaspoons vanilla
- 1 tablespoon unsalted butter, melted.
- pinch of salt
- ½ teaspoon ground cinnamon
- 2 tablespoons sugar
- Heat oven to 400 degrees
- Lightly coat a 9 inch pie plate with vegetable cooking spray.
- Peel, core, and cut pears into eighths and arrange them in the pie plate.
- combine ½ cup minus 2 tablespoons sugar, flour, eggs, whole milk, vanilla, unsalted butter, and a pinch of salt in a blender. Pulse until smooth, about 30 seconds.
- Pour over the pears.
- Place in the oven and bake until springy to touch, 25-30 minutes.
- Remove from oven and heat broiler.
- Sprinkle the pancake with ground cinnamon and the 2 tablespoons sugar.
- Broil until browned about 1 minute. Serve warm.